Drew's Healthy Mint Chocolate Zucchini Cookies (Vegan)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
3/4 c all purpose flour3/4 c whole wheat flour1/4 c unsweetened reduced fat shaved coconut1 t baking soda1/8 t salt2 T cocoa powder1/2 t ground cinnamon, or to taste2 T ground flaxseed1/4 c unsweetened almond milk3/4 c natural cane sugar1 large zucchini, shredded (peeled, optional)1/4 t mint extract1/4 t vanilla extract1 T coconut oil, warmed until just melted1 c semisweet vegan chocolate chips
Preheat oven to 350 degrees F.
Mix flaxseed with almond milk in a small bowl and set aside for 5-7 minutes, or until fully thickened.
Whisk together the first seven ingredients in a large bowl.
In a separate bowl, beat together the remaining ingredients (except chocolate chips - I store mine in the freezer), including the thickened flaxseed, until well combined. Add to the dry ingredients and mix until fully incorporated (I used a large wooden spoon rather than mixers for this). Fold in the chocolate chips last.
Place heaping tablespoons of dough on parchment paper-lined baking sheets. Bake for 10-12 minutes.
Serving Size: approx. 27 cookies
Number of Servings: 27
Recipe submitted by SparkPeople user DEBIA002.
Mix flaxseed with almond milk in a small bowl and set aside for 5-7 minutes, or until fully thickened.
Whisk together the first seven ingredients in a large bowl.
In a separate bowl, beat together the remaining ingredients (except chocolate chips - I store mine in the freezer), including the thickened flaxseed, until well combined. Add to the dry ingredients and mix until fully incorporated (I used a large wooden spoon rather than mixers for this). Fold in the chocolate chips last.
Place heaping tablespoons of dough on parchment paper-lined baking sheets. Bake for 10-12 minutes.
Serving Size: approx. 27 cookies
Number of Servings: 27
Recipe submitted by SparkPeople user DEBIA002.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 58.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
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