"Crab" Lasagna Rollups
- Number of Servings: 12
Ingredients
12 Deamfield's Lasagna noodles, cooked according to directions15 oz low fat ricotta2 eggs, beaten1/2 cup grated Parmesan8 oz mozzarella, part skim, shredded1 pound artificial.crab meat, chopped24 oz jar favorite spaghetti sauce (I use Prego Traditional)
Preheat oven to 375.
Mix ricotta, eggs, cheeses, and crab until well blended. Pour 1/2 cup spaghetti sauce in bottom of greased 9"x13" pan. Lay out one noodle, place 1/12 crab mixture at short end and roll up noodle. Place seam down in pan. Repeat for remaining noodles. Pour rest of sauce over, sprinkle with additional Parmesan.
Bake, covered, at 375 for 45 minutes. Remove cover and ake 10 minutes more til heated through.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BEANIEH01.
Mix ricotta, eggs, cheeses, and crab until well blended. Pour 1/2 cup spaghetti sauce in bottom of greased 9"x13" pan. Lay out one noodle, place 1/12 crab mixture at short end and roll up noodle. Place seam down in pan. Repeat for remaining noodles. Pour rest of sauce over, sprinkle with additional Parmesan.
Bake, covered, at 375 for 45 minutes. Remove cover and ake 10 minutes more til heated through.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BEANIEH01.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 11.2 g
- Cholesterol: 63.6 mg
- Sodium: 814.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.8 g
- Protein: 19.3 g
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