Grilled BBQ Chicken Flatbreads
(67)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 flatbreads, store-bought or homemade1 red onion, sliced (about 1 cup)1 yellow or red bell pepper, sliced (about 1 cup)Pinch black pepper12 ounces boneless skinless chicken breast1/4 cup barbeque sauce*1 tablespoon pineapple juice1/4 cup chopped pineapple, packed in juice1/4 cup shredded Monterey Jack2 slices Canadian bacon, chopped* Choose a store-bought version that is low in sugar and salt.
Directions
Preheat the grill to 500 degrees Fahrenheit.
Place the onions and peppers on a grill tray or on a large sheet of heavy-duty foil, then sprinkle on the pepper.
Coat both sides of the chicken with cooking spray.
Transfer the vegetables and chicken to the grill. Cook the chicken three or four minutes per side, until the inside reaches 165 degrees Fahrenheit.
Remove the chicken and veggies from the grill, then lower the heat to 400 degrees Fahrenheit.
Transfer the chicken to a clean cutting board and cut into bite-size pieces.
Add the grilled veggies, barbecue sauce and pineapple juice to a blender and pulse until it forms a chunky sauce.
Place the flatbreads on a pizza stone, pizza screen or the bottom of a baking sheet prepped with nonstick spray.
Spread 1/2 cup sauce on each flatbread and top with the chicken, cheese, pineapple, and Canadian bacon and place on the grill. Close the lid and cook for about 10 minutes, until the cheese has melted.
Remove from heat.
Cool slightly before slicing and serving.

Serving Size: Makes 2 flatbread pizzas, 1/2 pizza per serving
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 233.4
  • Total Fat: 5.1 g
  • Cholesterol: 61.5 mg
  • Sodium: 234.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.8 g

Member Reviews
  • I_AM_EEVIE
     We don't care for BBQ but this is awesome with an alfredo sauce! Not rated yet as we have not made this recipe as it was written. Folks that say it looks great & give a rating should wait to rate. - 9/14/12
  • MANDA2010
     VERY good. All ages, from 13 months to 33 years, in my house loved it! I made the adults with a spicy BBQ sauce and the kids with honey BBQ sauce. Thank you CHEF MEG... It was a hit all around!!!!!!!! - 9/10/12
  • NONNAOF2
     I love this combination, but I don't like bar-b-que sauce, so I use a minimal amount of tomato sauce I've made with basil instead, or a minimal amount of light alfredo. - 9/14/13
  • LSIG14
     Did it in the oven - very good. Next time will try it with pizza sauce instead of BBQ!
    - 9/14/13
  • JOANOFSPARK
     very good.....who would believe it is so healthy.:) - 7/21/12
  • LEMONAAADE
     This was delicious. I substituted bacon bits for the Canadian bacon and I don't have a grilled so I cooked the veggies in a pan first, chicken in the George Forman and baked the pizza in the oven. It came out awesome. Now I want to experiment with different pizza combos. - 5/29/13

    Reply from CHEF_MEG (6/4/13)
    You are so on top of it all! Great ideas on making the recipe work in your kitchen.
    Chef Meg

  • ROXEY12
     This was amazing! everyone loved it! I added fresh mushrooms to this... yummy! - 7/18/13
  • CD11544209
     YUM!! When we make it again, will try the oven method. - 8/1/12
  • CD13018634
     Very good! We didn't blend veggies into BBQ sauce...liked the texture they added. Also used a garlic naan flatbread. Definitely a new favorite. - 9/16/12
  • PEACEMILLER
     We did our own spin on this last night (sub canadian bacon and pineapple for crumbled bacon and feta) and it was delicious! We can't wait to try other combinations. - 9/15/12
  • ELLENOR9
     It's a keeper, made as directed - 1/15/14
  • MRS_GLAM44
     SO GOOD!! Hubby and I loved it!! ;) - 7/29/13
  • NANCYHOME247
     Easy, delicious, healthy... what's not to like? 1/8 cup shredded cheese on a 6" flatbread is pretty sparse--won't take very long to melt at 400F. - 9/14/12
  • MARTHAR3
     I have never made it with the pineapple but I have been doing this every since meg put the recipe out for flat breads. I make mine a bit smaller so they don't have as many calories. - 9/19/13
  • MS_ZENZI
     The flatbread was delicious, sweet and spicy! I made this in my grill pan and finished it in my oven. I subbed soft tortillas for flatbread. It crisped up nicely. I also subbed bacon bits for canadian bacon. Will make again when I have all of the ingredients on hand. - 2/13/13
  • EVIE4NOW
     Can't have pineapple and the bbq sauce was different on it. - 6/24/21
  • CORVETTECOWBOY
     looks good - 6/5/21
  • EOWYN2424
     yum - 5/24/21
  • CHERYLHURT
     Great - 4/23/21
  • PIZZA5152
     Loved this. Will make more often - 3/28/21
  • JUSTJ2014
     love this flat bread but no canadian bacon - 3/28/21
  • LADYJOANNE1979
     Really good recipe, quick and easy to make and very filling. I couldn't find Monterey Jack cheese in the UK so I substituted this with gouda, which worked out really well. - 11/10/20
  • SUNSHINE99999
     really good! - 8/27/20
  • CD4114015
     Great - 8/22/20
  • JWINKSLLC
     Wow, looks fantastic!! - 8/19/20



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