Ground Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can of El Pato Enchilada Sauce1 lb Ground Turkey (beef or chicken is ok)2 C. Shredded Colby/Cheddar CheeseFlavor meat while cooking, with the following seasonings: Cumin, Onion Powder, Garlic Powder, Celery Salt, Chili Pepper, Salt and Pepper.Small Casserole Dish (8x12 or so).
Heat Enchilada Sauce on low in a sauce pot.
Cook Ground meat add seasonings. I don't measure, it's all by taste (sorry). Cook in non-stick pan, so as to eliminate use of oils for cooking. Can use spray cooking oil.
Once meat is cooked, take off heat and set aside. Put about 1/4 cup of heated sauce in casserole dish - spread out. Dip one corn tortilla at a time, place in casserole dish, add a spoonful or two of ground turkey and grated cheese, roll tortilla, and place at one end of dish. Repeat with remaining 7 tortillas.
Pour remaining enchilada sauce over tortillas.
Sprinkle remaining cheese over tortillas.
Cover with aluminum foil. Bake at 350* for 30 minutes. Last five minutes remove foil. Let cool. Enjoy.
Serving Size: Serving 2 Enchiladas. Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BENTLEY_CLAN2.
Cook Ground meat add seasonings. I don't measure, it's all by taste (sorry). Cook in non-stick pan, so as to eliminate use of oils for cooking. Can use spray cooking oil.
Once meat is cooked, take off heat and set aside. Put about 1/4 cup of heated sauce in casserole dish - spread out. Dip one corn tortilla at a time, place in casserole dish, add a spoonful or two of ground turkey and grated cheese, roll tortilla, and place at one end of dish. Repeat with remaining 7 tortillas.
Pour remaining enchilada sauce over tortillas.
Sprinkle remaining cheese over tortillas.
Cover with aluminum foil. Bake at 350* for 30 minutes. Last five minutes remove foil. Let cool. Enjoy.
Serving Size: Serving 2 Enchiladas. Makes 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BENTLEY_CLAN2.
Nutritional Info Amount Per Serving
- Calories: 662.3
- Total Fat: 29.6 g
- Cholesterol: 139.3 mg
- Sodium: 459.3 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.9 g
- Protein: 45.8 g
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