Slow Cooked Pork Barbecue with bun
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 boneless pork loin roast (3 to 4 pounds) cut in half.1 1/2 tsp of seasoned salt.1 tsp of garlic powder.1 cup of cola.8 to 10 sandwich rolls split.
Place roast in 5 quart slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat and skim fat from cooking juices. Shred meat with a fork and return to slow cooker. Combine barbecue and cola, pour over meat. Cover and cook on high for 1 to 2 hours until sauce is thickened. Serve on rolls.
Serving Size: 8-10 servings
Remove meat and skim fat from cooking juices. Shred meat with a fork and return to slow cooker. Combine barbecue and cola, pour over meat. Cover and cook on high for 1 to 2 hours until sauce is thickened. Serve on rolls.
Serving Size: 8-10 servings
Nutritional Info Amount Per Serving
- Calories: 501.2
- Total Fat: 16.0 g
- Cholesterol: 125.4 mg
- Sodium: 794.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 6.1 g
- Protein: 53.3 g
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