RASBERRY-LACED VANILLA CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 CUPS CAKE FLOUR1 TLBS BAKING POWDER1/2 TSP SALT1/4 TSPBAKING SODA1 1/2 CUPS BUTTER SOFTENED1 1/4 CUP SPLENDA2/3 CUP SKIM MILK1 1/2 TSP CLEAR VANILLA4 LARGE EGGS1 JAR SUGAR FREE RASEBERRY SEEDLESS JAM- 1CUP PREHEAT OVEN 350 %
MIX ALL DRY INGREDENTS TOGETHER .
COMBINE THE WET INGREDENTS.
SLOWLEY MIX TOGETHER.
BAKE IN 2 RD CAKE PAN.
LET COOL AND THEN SLICE IN HALF AND SPREAD JAM BETWEEN LAYERS AND ON TOP
CUT INTO THIN SLICES. FEEDS A LARGE FAMILY. VERY GOOD FOR ANY ONE.
Number of Servings: 16
Recipe submitted by SparkPeople user BIGCATLOVER1.
COMBINE THE WET INGREDENTS.
SLOWLEY MIX TOGETHER.
BAKE IN 2 RD CAKE PAN.
LET COOL AND THEN SLICE IN HALF AND SPREAD JAM BETWEEN LAYERS AND ON TOP
CUT INTO THIN SLICES. FEEDS A LARGE FAMILY. VERY GOOD FOR ANY ONE.
Number of Servings: 16
Recipe submitted by SparkPeople user BIGCATLOVER1.
Nutritional Info Amount Per Serving
- Calories: 16.5
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 15.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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