Sweet Potato Hash Browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Shredded Sweet Potato1/2 c. Chopped Onion2 Tbsp. Olive Oil
Peel and shred sweet potato. Chop onions.
Heat oil in frying pan over medium heat.
Add sweet potatoes & onion and fry to desired crispiness.
Serving Size: Makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CNEWTON621.
Heat oil in frying pan over medium heat.
Add sweet potatoes & onion and fry to desired crispiness.
Serving Size: Makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CNEWTON621.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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