Cheesy Corn Mini-Muffins

Name: Cheesy Corn Mini-Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Ingredients: 1 c. plain flour; 1/4 c. sugar; 4 t. baking powder; 3/4 t. salt; 1 c. corn meal; 1 egg; 1 c. milk; 1/4 c. cooking oil; 1 c. shredded cheddar cheese

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 c. plain flour1/4 c. sugar4 t. baking powder3/4 t. salt1 c. corn meal1 egg1 c. milk1/4 c. cooking oil1 c. shredded cheddar cheese

Directions

Heat oven to 400 degrees. Grease muffin cups. Sift all the dry ingredients together. Gently stir together all the wet ingredients. Add to blend dry and wet. Pour into tins. Let rise five min. before putting into oven for 20-30 min.

Serving Size: makes 24 mini muffins

Number of Servings: 24

Recipe submitted by SparkPeople user KRITTYGIRL67.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 90.3
Total Fat: 4.1 g
Cholesterol: 5.8 mg
Sodium: 34.3 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.2 g
Protein: 2.4 g

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