Creamy Ham and Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 carrots, sliced5 medium potatoes, peeled and chopped1 medium onion, coarsely chopped7 cups water1 lb ham, chopped1.5 frozen peas or mixed veggies1 can 98% fat free cream of celery soup1 can cheddar cheese soup
Put carrots, potatoes, onion and water in soup pot, heat to boil and simmer 10-15 minutes. Add ham and frozen veggies, simmer another 5-10 minutes. Add soups and heat through. Makes about 8 2-cup servings, or 16 1-cups servings. Nutrition info is for 2 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JENREDSVU.
Number of Servings: 8
Recipe submitted by SparkPeople user JENREDSVU.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 5.1 g
- Cholesterol: 26.6 mg
- Sodium: 1,270.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.0 g
- Protein: 14.0 g
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