Butterscotch oatmeal cookies
- Number of Servings: 18
Ingredients
.5 c. splenda granular.25 c. splenda brown sugar blend.5 c. butter.5 tsp baking soda.5 tsp ground cinnamon.5 tsp vanilla.25 tsp baking powder.25 tsp salt1 egg1.5 c. oatmeal1 c. flour1 c. butterscotch chips
Mix ingredients, bake at 375 for 10 mins.
Number of Servings: 18
Recipe submitted by SparkPeople user JAT_017.
Number of Servings: 18
Recipe submitted by SparkPeople user JAT_017.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 8.6 g
- Cholesterol: 25.4 mg
- Sodium: 115.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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