Fluffy blueberry oat pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup all-purpose flour1.5 cups oatmeal (quick or regular), ground*2 Tbsp baking powder2 Tbsp sugar (adjust to sweetness of berries)1 tsp salt2 large eggs, lightly beaten2 Tbsp, vegan margarine1.5 cup unsweetened almond milk1 cup fresh blueberries
Whisk together dry ingredients. Whisk in margarine until broken up into small pieces. Whisk in eggs and milk until just combined (tiny lumps are OK!). Do not OVER MIX!
Use non-stick spray, or a paper towel dabbed in oil to rub down a cool skillet. Heat skillet over medium heat. Use a 1/4 cup scoop to measure batter for each pancake. Pancakes are ready to flip when bubble appear on top or the edges start to look golden on the bottom side. Takes about 2-3 minutes each side.
Serving Size: makes about 20 small pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user MANIC_GEISHA.
Use non-stick spray, or a paper towel dabbed in oil to rub down a cool skillet. Heat skillet over medium heat. Use a 1/4 cup scoop to measure batter for each pancake. Pancakes are ready to flip when bubble appear on top or the edges start to look golden on the bottom side. Takes about 2-3 minutes each side.
Serving Size: makes about 20 small pancakes
Number of Servings: 20
Recipe submitted by SparkPeople user MANIC_GEISHA.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 2.3 g
- Cholesterol: 18.5 mg
- Sodium: 352.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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