Banana Peanut Butter SoyMilk Shake
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 Medium bananas2 cups soy milk (i.e. Silk Vanilla Soy Milk)3 tbsp. creamy peanut butter1 tbsp. honey1 1/2 cups ice cubes
Place all ingredients in the blender and blend until ice is completely crushed.
Serving Size: Makes 4 frothy 1-1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EARTHFORMED.
Serving Size: Makes 4 frothy 1-1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EARTHFORMED.
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 104.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.7 g
- Protein: 6.6 g
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