Barilla Manicotti with Spinach, Cheese & Mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 box Barilla Manicotti1 24 ounce jar Barilla Marinara Sauce1 clove garlic, chopped12 ounces fresh Ricotta cheese12 ounces mushrooms choppedsalt and pepper to taste12 ounces fresh spinach1 cup Parmigiano Reggiano, divided2 tablespoon of water
Directions
1. Preheat oven to 400 degrees.
2. Cook Manicottifor 7 minutes, drainand cool ona a sheet pan. Set aside
3. Heat oil with garlic and before it turns yellow, add mushrooms. Season with salt and pepper and brown.
4. Steam the spinach, chop well
5. Mix ricotta, mushrooms, sinach, salt, pepper and half the Parmigiano. Fill the Manicotti
6. In a 9 x 13 inch greased baking sdish place half of the marinara sauce and water, arrangethe manicotti, cover with remaining sauce and Parmigiano cheese.
7. Cover with aluminum foil and bake for 30 minutes.


Serving Size: 2 manicotti shells

Number of Servings: 7

Recipe submitted by SparkPeople user PNICOLET1.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 272.6
  • Total Fat: 7.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 537.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

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