EGG SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
5 HARD BOILED EGGS, DE-SHELLED3 T. MAYONNAISE1 T. SWEET RELISH
Directions
DICE EGGS, MIX ALL INGREDIENTS, SERVE COLD ON WHITE BREAD OR OROWHEAT MULTI GRAIN SANDWICH THINS

Serving Size: MAKES 4 SANDWICHES

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.8
  • Total Fat: 14.1 g
  • Cholesterol: 234.1 mg
  • Sodium: 165.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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