EGG SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
5 HARD BOILED EGGS, DE-SHELLED3 T. MAYONNAISE1 T. SWEET RELISH
DICE EGGS, MIX ALL INGREDIENTS, SERVE COLD ON WHITE BREAD OR OROWHEAT MULTI GRAIN SANDWICH THINS
Serving Size: MAKES 4 SANDWICHES
Serving Size: MAKES 4 SANDWICHES
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 14.1 g
- Cholesterol: 234.1 mg
- Sodium: 165.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
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