Gluten Free Lemon Blueberry Bread

Name: Gluten Free Lemon Blueberry Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 1 1/2 cups brown rice flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 cup non-fat milk; 1/2 cup unsweetened applesauce; 3 tbsp. lemon zest; 2 tsp. lemon juice; 1 tbsp. vinegar; 2 cups fresh or frozen blueberries

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 1/2 cups brown rice flour1 1/2 tsp. baking soda1/2 tsp. salt1/2 cup granulated sugar1/2 cup brown sugar1 cup non-fat milk1/2 cup unsweetened applesauce3 tbsp. lemon zest2 tsp. lemon juice1 tbsp. vinegar2 cups fresh or frozen blueberries

Directions

In a large bowl, mix together all of the ingredients except for the blueberries; gently fold in the blueberries until evenly distributed. Bake at 350* F for 40-50 minutes, or until a toothpick comes out clean.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user BLOOMY59.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.2
Total Fat: 0.8 g
Cholesterol: 0.4 mg
Sodium: 270.6 mg
Total Carbs: 41.3 g
Dietary Fiber: 1.9 g
Protein: 2.3 g

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