Chicken, Brown Rice & Vegetables Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 Cup Rice Brown Short Grain9 oz Chicken Breast2.5 (10.75oz) Cans Chicken Broth1/4tsp Pepper1 Large Green Bell Pepper (Chopped)1 MED Onions (Chopped)2 MED Carrots (Sliced into Rounds)2 Large Celery Stalk (Sliced)3 TBSP Flour1/4 Cup Parsley)3 Cups Water
1. Put everything in a pot.
2. Allow to boil.
3. Reduce heat.
4. Simmer for 50 minutes or until rice is cooked.
Serving Size: 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Allow to boil.
3. Reduce heat.
4. Simmer for 50 minutes or until rice is cooked.
Serving Size: 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user NOMOREGODDESS.
Nutritional Info Amount Per Serving
- Calories: 206.1
- Total Fat: 1.9 g
- Cholesterol: 20.4 mg
- Sodium: 415.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.9 g
- Protein: 11.0 g
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