Bean / green chocolate smoothie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cup black beans (that's 1/2 can, rinse to reduce sodium)3 tsp unsweetened coco powder1 cup skim milk2 dried prunes. Omit if you don't like/need.1/4 cup frozen spinach (or handful of fresh greens)Your favorite sweetener to taste. For the recipe I added 1 Tablespoon Agave Nectar and 2 packets of Splenda. Use what/how much you like.6 ice cubes, added one at a time.
Rinse beans. Put all in blender and whirrrr. Add ice cubes to make it frosty.
Serving Size: serves 2
Serving Size: serves 2
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 1.9 g
- Cholesterol: 2.5 mg
- Sodium: 82.1 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 11.5 g
- Protein: 14.3 g
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