Roasted Zuchinii, Eggplant, and Onion

  • Number of Servings: 2
Ingredients
1. Preheat oven to 4002. Chop Veggies3. Toss veggies in olive oil and garlic (salt if desired)4. Pour on a baking sheet.5. Bake.6. Eat and Enjoy.
Directions


Serving Size: makes 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MYSUMMERBEAUTY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 70.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

Member Reviews
  • CD12754046
    Great tasty vegetables. - 7/15/12