Roasted Zuchinii, Eggplant, and Onion

Name: Roasted Zuchinii, Eggplant, and Onion Recipe
Yield: 2
Ingredients: 1. Preheat oven to 400; 2. Chop Veggies; 3. Toss veggies in olive oil and garlic (salt if desired); 4. Pour on a baking sheet.; 5. Bake.; 6. Eat and Enjoy.

Number of Servings: 2

Ingredients

1. Preheat oven to 4002. Chop Veggies3. Toss veggies in olive oil and garlic (salt if desired)4. Pour on a baking sheet.5. Bake.6. Eat and Enjoy.

Directions

Serving Size: makes 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MYSUMMERBEAUTY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 70.3
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 2.1 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.4 g
Protein: 0.7 g

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Member Reviews

CD12754046
Great tasty vegetables. - 7/15/12