Sourdough belgian waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
sourdough starter, 1 cup*Flour, white, 2 cupGranulated Sugar, 6 tspMilk, nonfat, 2 cupEgg, fresh, 2 large*Canola Oil, .25 cupSalt, .75 tBaking Soda, 1 tsp
Mix first 4 ingredients and let sit at room temperature overnight.
In the morning, in a small bowl mix remaining ingredients and then add to the over night mixture. Mix. And cook in waffle iron.
Alternatively thin a little with milk or water and use as pancake batter.
Very flavourful.
Serving Size: 10 waffles
Number of Servings: 10
Recipe submitted by SparkPeople user CPADDOCK.
In the morning, in a small bowl mix remaining ingredients and then add to the over night mixture. Mix. And cook in waffle iron.
Alternatively thin a little with milk or water and use as pancake batter.
Very flavourful.
Serving Size: 10 waffles
Number of Servings: 10
Recipe submitted by SparkPeople user CPADDOCK.
Nutritional Info Amount Per Serving
- Calories: 202.8
- Total Fat: 6.8 g
- Cholesterol: 38.0 mg
- Sodium: 340.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.7 g
- Protein: 5.5 g
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