TUNA FISH SALAD

Name: TUNA FISH SALAD Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 STALK CELERY; 1/2 C CHOPPED ONION OR SHALLOTS; 1 TBSP SWEET RELISH; 2 TBSP LOW FAT MAYONNAISE; 1 TBSP OLIVE SALAD; 1TBSP YELLOW MUSTARD; 1 TBSP DIJON MUSTARD; 1 BOILED EGG; 1 TSP TURMERIC; 1 CAN TUNA FISH IN WATER; I TSP LOW SALT SEASONING; I TSP LEMON PEPPER

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 STALK CELERY1/2 C CHOPPED ONION OR SHALLOTS1 TBSP SWEET RELISH2 TBSP LOW FAT MAYONNAISE1 TBSP OLIVE SALAD1TBSP YELLOW MUSTARD1 TBSP DIJON MUSTARD1 BOILED EGG1 TSP TURMERIC1 CAN TUNA FISH IN WATERI TSP LOW SALT SEASONINGI TSP LEMON PEPPER

Directions

MIX TOGETHER AND PUT ON WHEAT OR PITA BREAD OR CRACKERS

Serving Size: 4 -1/2 CUP SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user TMACOOGAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.3
Total Fat: 5.2 g
Cholesterol: 61.1 mg
Sodium: 346.2 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.7 g
Protein: 12.5 g

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