Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 8-inch Flour TortillasHoneySuckle Turkey breakfast Sausage, 8oz1 cup chopped onion1/2 cup chopped green peper1 cup sliced mushrooms1/2 of a jalapeno pepper chopped2 large eggs4 large egg whites1/2 cup Kraft reduced fat shredded cheddar cheese
Brown the turkey sausage with the onion.
Add other veggies and cook until soft.
Scramble the Eggs
Wrap sausage mixture, 1/4 of the cheese, 1/4 of the eggs in the burrito and enjoy!
Serving Size: Makes 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user JENPARSELL.
Add other veggies and cook until soft.
Scramble the Eggs
Wrap sausage mixture, 1/4 of the cheese, 1/4 of the eggs in the burrito and enjoy!
Serving Size: Makes 4 burritos
Number of Servings: 4
Recipe submitted by SparkPeople user JENPARSELL.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 13.8 g
- Cholesterol: 147.3 mg
- Sodium: 917.7 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.8 g
- Protein: 26.4 g
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