Peach Crisp (low fat/low calorie/ high enjoyment!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Becel light margerine, 3 tspAlmonds, 0.062 cup, sliveredCinnamon, ground, 1 tsp*Peaches, fresh, 5 small (2" dia)Oats, 1.5 cupGranulated Sugar, 3 tsp*Dried Cherries, 0.02 cupPure Cranberry Juice (not from concentrate/non sweetened), 2 oz
lightly butter 9 by 9 glass dish
slice peaches and put in dish, evenly across
mix oats, becel, sugar & cinnamon
top peaches with oat mixture
sprinkle slivered almonds on top
pour cranberry juice over mixture
chop and sprinkle dried cherries on top (optional)
bake uncovered until cooked
Serving Size: Makes 6 generous portions
Number of Servings: 6
Recipe submitted by SparkPeople user JULIESMITH1970.
slice peaches and put in dish, evenly across
mix oats, becel, sugar & cinnamon
top peaches with oat mixture
sprinkle slivered almonds on top
pour cranberry juice over mixture
chop and sprinkle dried cherries on top (optional)
bake uncovered until cooked
Serving Size: Makes 6 generous portions
Number of Servings: 6
Recipe submitted by SparkPeople user JULIESMITH1970.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 16.2 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.8 g
- Protein: 3.3 g
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