Large Crockpot of Chilli with Ground Turkey (Mild)

Name: Large Crockpot of Chilli with Ground Turkey (Mild) Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 16
Ingredients: 4 cups small red beans or Mexican red beans (sorted soaked and rinsed); 12 cups water; 4 medium stalks of celery diced; 1/4 cup fresh minced cilantro; 1 large carrot diced; 1 large green bell pepper diced; 1 Can of diced tomatoes; 10 oz of 93% lean ground turkey; 1 tbsp Garlic Powder; 3 tbsp Chili Powder; 1 tbsp Cumin Powder; 1/4 tsp Rosemary; 1 Bay Leaf; Salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 16

Ingredients

4 cups small red beans or Mexican red beans (sorted, soaked and rinsed)12 cups water4 medium stalks of celery diced1/4 cup fresh minced cilantro1 large carrot diced1 large green bell pepper diced1 Can of diced tomatoes10 oz of 93% lean ground turkey 1 tbsp Garlic Powder3 tbsp Chili Powder1 tbsp Cumin Powder1/4 tsp Rosemary1 Bay LeafSalt and pepper to taste

Directions

Combine water, red beans, celery, carrots, cilantro, bell pepper and all other ingredients that do not contain added salt (check your labels) in a large crockpot. Cook until the beans are tender (approximately 6 hours). Brown the ground turkey in a skillet. Add the ground turkey and remaining ingredients and let cook until all ingredients are done. Cooking times may vary depending on your elevation.

Serving Size:�makes 16, 1-cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving