Slow Cooker Pork Loin and Beans
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size: 10-12 servings if served as wraps!
Number of Servings: 10
Recipe submitted by SparkPeople user BCTEAGIRL.
Trim fat off pork and trim into large cubes. Put in slow cooker with sauces and onion, pepper and garlic scapes on top. Salt and pepper. Slow cooker on high for 6 hours. Add in the canned beans (Drained and rinsed) and cook for 2 more hours. Great on its own, or in a wrap!
Serving Size: 10-12 servings if served as wraps!
Number of Servings: 10
Recipe submitted by SparkPeople user BCTEAGIRL.
Nutritional Info Amount Per Serving
- Calories: 438.6
- Total Fat: 13.4 g
- Cholesterol: 113.5 mg
- Sodium: 519.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 10.6 g
- Protein: 48.5 g
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