Squash Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
6-8 medium yellow/summer squash1 block 16oz American cheese1 container of half and half, 1 pint
Preheat your oven at 350.
In a non-skid pot and on medium heat, cut up American cheese and pour in a bit of half and half until cheese is mostly immersed in cream.
As you slice the yellow squash into even pieces, pause occasionally to stir the American cheese and half/half mixture.
Lay the squash slices in rows in a 13 x 9 casserole dish, allowing the slices to lay at an angle in their rows.
Pour the American cheese mixture over the squash. Whatever pieces of squash are not covered with cheese sauce, pour half and half.
Place casserole dish in over for approximately 35 minutes. Everyone's oven may be different and mine tends to cook faster. Check with a fork. If it slides through quite easily, then it's time to remove the dish.
Serving Size: fills a 13 x 9 casserole, about 15 half cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CLASSICVIXEN.
In a non-skid pot and on medium heat, cut up American cheese and pour in a bit of half and half until cheese is mostly immersed in cream.
As you slice the yellow squash into even pieces, pause occasionally to stir the American cheese and half/half mixture.
Lay the squash slices in rows in a 13 x 9 casserole dish, allowing the slices to lay at an angle in their rows.
Pour the American cheese mixture over the squash. Whatever pieces of squash are not covered with cheese sauce, pour half and half.
Place casserole dish in over for approximately 35 minutes. Everyone's oven may be different and mine tends to cook faster. Check with a fork. If it slides through quite easily, then it's time to remove the dish.
Serving Size: fills a 13 x 9 casserole, about 15 half cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user CLASSICVIXEN.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 11.4 g
- Cholesterol: 34.4 mg
- Sodium: 440.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 8.1 g
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