Carrot Ginger Dressing

Name: Carrot Ginger Dressing Recipe
Yield: 16
Ingredients: 1/4 cup shredded carrots; 1/4 cup minced onion; 1 tbsp minced fresh ginger; 1 small clove garlic; 3 tbsp peanut oil (or sesame oil); 3 tbsp rice vinegar; 2 tbsp water; 1 tbsp tomato paste; 2 tsp low sodium soy sauce (use tamari for gluten-free); 1 1/2 tsp raw sugar; 1 tsp lemon juice; salt and fresh ground black pepper

Number of Servings: 16

Ingredients

1/4 cup shredded carrots 1/4 cup minced onion 1 tbsp minced fresh ginger 1 small clove garlic 3 tbsp peanut oil (or sesame oil) 3 tbsp rice vinegar 2 tbsp water 1 tbsp tomato paste 2 tsp low sodium soy sauce (use tamari for gluten-free) 1 1/2 tsp raw sugar 1 tsp lemon juice salt and fresh ground black pepper

Directions

Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.

Serving Size: makes 2 cups - one serving is 2 TBSP

Number of Servings: 16

Recipe submitted by SparkPeople user JESSICALOIS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving