Super Easy Chocolate Cake
- Number of Servings: 16
Ingredients
Coconut Secret Raw Coconut Flour, 1/4 cup All-purpose white Flour,3/4 cup Canola Oil, 6 tbspSalt, .5 tspBaking Soda, 1 tspTruvia Sweetener, 1/3 c +1.5 TbspWhite Vinegar, 1 TbspVanilla Extract, 1 tspUnsweetened Cocoa powder, 3 TbspCold water 1.25-1.5 c
Pre-heat oven to 350 degrees
Combine and whisk dry ingredients in 8x8 baking dish.
Add and whisk wet ingredients into dry.
Bake for 40-45 minutes.
Let cool completely before frosting.
Serving Size: Makes 16 2 inch pieces
Combine and whisk dry ingredients in 8x8 baking dish.
Add and whisk wet ingredients into dry.
Bake for 40-45 minutes.
Let cool completely before frosting.
Serving Size: Makes 16 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 78.6
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 153.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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