Creamy Asparagus Soup (no cream)
- Number of Servings: 1
Ingredients
Directions
Frozen asparagusWhole wheat flourChicken broth/stockGarlic
Combine all ingredients in pot. Bring to a boil and simmer until asparagus is tender.Remove from heat and blend with hand blender. Add salt and pepper as needed.
Serving Size: approximately 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMILIA391.
Serving Size: approximately 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMILIA391.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 1.5 g
- Cholesterol: 12.5 mg
- Sodium: 2,505.1 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 13.2 g
- Protein: 16.9 g
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