Creamy Asparagus Soup (no cream)

  • Number of Servings: 1
Ingredients
Frozen asparagusWhole wheat flourChicken broth/stockGarlic
Directions
Combine all ingredients in pot. Bring to a boil and simmer until asparagus is tender.Remove from heat and blend with hand blender. Add salt and pepper as needed.

Serving Size: approximately 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user EMILIA391.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 270.9
  • Total Fat: 1.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 2,505.1 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 13.2 g
  • Protein: 16.9 g

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