Greek Chicken Pita Folds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
· 1 medium onion, sliced· 1 clove garlic, minced· 1 lb. boneless, skinless chicken thighs, trimmed of fat· 1½ teaspoons lemon pepper· ½ teaspoon dried oregano· ¼ teaspoon ground allspice· 4 pita pocket breads· ½ cup plain yogurt· 1 tomato, sliced· ½ cup chopped cucumber· 1 medium red bell pepper, sliced in thin strips
1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.
2. Cover and cook on LOW for 4–6 hours.
3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDSKYWALKER.
2. Cover and cook on LOW for 4–6 hours.
3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.
4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KDSKYWALKER.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 2.5 g
- Cholesterol: 12.1 mg
- Sodium: 374.9 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.4 g
- Protein: 12.4 g
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