Stuffed Pasta Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 2lb. bag of Schwan's Stuffed Shells1 jar Ragu sauce1 C of parmesan cheese
Preheat oven to 375. In a 9X13 casserole dish spoon in half of jar of pasta sauce. Add package of frozen shells. Spoon over remaining sauce. Sprinkle on cheese. Cover with foil. Bake for 45 minutes covered. Take off foil and bake remaining 15 minutes. Let stand for 5 minutes before serving. Serving size is 2 shells.
Number of Servings: 8
Recipe submitted by SparkPeople user EBROW002.
Number of Servings: 8
Recipe submitted by SparkPeople user EBROW002.
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 10.0 g
- Cholesterol: 41.8 mg
- Sodium: 770.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.3 g
- Protein: 12.9 g