Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground Turkey1 15 oz can Black Beans1 15 oz can Corn (or frozen)1 pkg or less Taco SeasoningWater
Brown turkey and add beans, corn and taco seasoning. Add water to create a sauce if needed. If using ground turkey breasts you will need more water. Serve as you would beef tacos.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RLB54321.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RLB54321.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 6.0 g
- Cholesterol: 42.1 mg
- Sodium: 256.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.9 g
- Protein: 16.4 g
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