Mexican Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 pasta shells, large1/2 pound ground beef, lean3 TBSP taco seasoning1/2 C water1 onion, chopped1 1/2 C Salsa, divided1 C grated cheese750 ml tomato saucechili powder, to tastegreen onions for garnish
Brown ground beef and onion and drain. add seasoning, water, and 1/2 C salsa and 1/4 C cheese. Mix together remaining salsa, tomato sauce and chili powder. spread a think layer of sauce on the bottom of a 9x12 pan. fill each shell with ground beef mixture and place in pan. pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onions. Cover and freeeze. Defrost overnight and bake at 350 degrees for 30 minutes (Cook from frozen for 2 hours at 300).
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDAK28.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDAK28.
Nutritional Info Amount Per Serving
- Calories: 572.3
- Total Fat: 22.1 g
- Cholesterol: 94.2 mg
- Sodium: 1,220.8 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 5.3 g
- Protein: 33.8 g
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