Spinach and Chicken

(2)
  • Number of Servings: 4
Ingredients
9 cups fresh spinach2 tbsp olive oil1/2 tsp chicken bouillon2 tbsp minced garlic1/4 tsp ground nutmeg1/4 cup choppped bell peppers1/2 cup chopped onion2 cups chopped grilled chicken breast
Directions
Grill chicken breast and chop. Set aside.
Heat olive oil in pan with garlic.
Cook 1-2 minutes.
Add spinach, bouillon, peppers, onion, and nutmeg and cook until spinach wilts.
Add chicken and heat thoroughly.


Number of Servings: 4

Recipe submitted by SparkPeople user BLUROSES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.1
  • Total Fat: 7.9 g
  • Cholesterol: 34.3 mg
  • Sodium: 141.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.2 g

Member Reviews
  • GABYFIDALGO
    Quick and great!!! - 11/16/07