Pepper Summer Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Diced Sweet Peppers, Onion, Cucumber, Olives and Feta Cheese drizzled with Olive Oil and Red Wine Vinegar. Salt & Pepper to taste
Chop up all of the veggies and olives, add the feta and toss with the oil and vinegar. Add salt and peeper to taste. This is a flexible dish and ingrediant amounts can be varied.
Serving Size: Makes 8, one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user XAPOWELL.
Serving Size: Makes 8, one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user XAPOWELL.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 9.1 g
- Cholesterol: 5.0 mg
- Sodium: 67.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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