Tomato, Feta Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 pint container cherry tomatoes or grape tomatoes1 cup crumbled feta cheese1 small red onion1/2 cup fresh basil3 tbsp olive oil
Cut tomatoes in half. Dice onion into salad. Slice basil leaves in strips. Pour crumbled feta on top. Then drizzle olive onto salad.
Serving Size: makes 6 - 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LONEPALM757.
Serving Size: makes 6 - 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LONEPALM757.
Nutritional Info Amount Per Serving
- Calories: 885.8
- Total Fat: 72.6 g
- Cholesterol: 133.5 mg
- Sodium: 1,676.6 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 1.6 g
- Protein: 22.4 g
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