Cazlin's 10 Minute Shrimp Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Combine the following dry ingredients in a small dish and set aside:1/4 t cayenne pepper1/8 t black pepper1/2 t salt1/4 t crushed red pepper (see note)1/2 t thyme1/2 t oregano1 t basil*****************1/3 c butter2 cloves garlic1 t worschester sauce1 can diced tomatoes******************1 lb shrimp (peeled)
Use a large skillet over medium high heat.
1.. Combine butter, garlic and worschester and add to skillet.
2. Add tomatoes and dry ingredients when butter is melted and garlic is sizzling.
3. Add shrimp. Bring to a boil.
4. It is ready when shrimp is pink.
NOTE: The crushed red pepper can be too spicy so it can be cut down or omitted.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAZLINR.
1.. Combine butter, garlic and worschester and add to skillet.
2. Add tomatoes and dry ingredients when butter is melted and garlic is sizzling.
3. Add shrimp. Bring to a boil.
4. It is ready when shrimp is pink.
NOTE: The crushed red pepper can be too spicy so it can be cut down or omitted.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAZLINR.
Nutritional Info Amount Per Serving
- Calories: 279.8
- Total Fat: 17.2 g
- Cholesterol: 213.3 mg
- Sodium: 362.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 24.1 g
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