Veggie, Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium Onions3 Green Onions2 medium Carrots2 small Sweet potato1 medium Turnip1 Parsnip1 cup Asparagus, in pieces2 cups water2 tbsp unsalted butter1 tbsp Sage, ground1/2 tbsp ground Salt1 tbsp Black Pepper
Clean and prepare the veggies. Cut into cubes or slice.
Put all in a 3 qt crock pot.
Add spices. Place butter on top.
Add enough water to almost an inch from top.
Cover and cook on low for 8 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIMINI.
Put all in a 3 qt crock pot.
Add spices. Place butter on top.
Add enough water to almost an inch from top.
Cover and cook on low for 8 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIMINI.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.2 g
- Cholesterol: 7.8 mg
- Sodium: 463.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.0 g
- Protein: 1.7 g
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