Baked Oatmeal

Name: Baked Oatmeal Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1/4 cup Egg Substitute; 1 cup Applesauce; 1/3 cup Splenda; 1 tsp Baking powder; 2 cups gluten free Oatmeal; 1 cup skim milk; Hersheys sugar free chocolate chips (optional)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1/4 cup Egg Substitute1 cup Applesauce1/3 cup Splenda1 tsp Baking powder2 cups gluten free Oatmeal1 cup skim milkHersheys sugar free chocolate chips (optional)

Directions

Mix all ingredients except chocolate chips thouroughly. Line muffin pan with cup cake liners. Spoon into muffin pan. Top with sugar free chocolate chips (or nut if desired). Bake at 350 for 30 minutes.

Serving Size:�12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 3.3 g
Cholesterol: 0.5 mg
Sodium: 63.5 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.4 g
Protein: 3.5 g

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