Elissa's Wild Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Wild Rice2 chicken Breasts roasted and diced2 cups red and green bell peppers3/4 cup celery, diced1/2 cup dried cherries1/4 cup parsley chopped1/2 cup pecans, toasted1/3 cup vinaigrette
Cook wild rice. Cool. Roast chicken breasts. Cool and dice meat (1/2" dice). Mix in other ingredients. Chill, or serve at room temperature.
Serving Size: 12 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HARICOTSV2.
Serving Size: 12 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HARICOTSV2.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 5.4 g
- Cholesterol: 10.3 mg
- Sodium: 35.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.4 g
- Protein: 5.4 g
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