Grilled Corn on the Cob

Name: Grilled Corn on the Cob Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 3 cobs corn husked; 1 Tbs. extra virgin olive oil; 1 tsp. herb mixture (garlic oregano thyme rosemary); 1 Tbs. lemon juice

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 3

Ingredients

3 cobs corn, husked1 Tbs. extra virgin olive oil1 tsp. herb mixture (garlic, oregano, thyme, rosemary)1 Tbs. lemon juice

Directions

Pre-heat grill to 400 degrees. Emulsify herb mixture and lemon juice in olive oil. Brush mixture over cleaned cobs. Place cobs on grill. Cook for roughly 30 minutes, turning the cobs occasionally, until the corn is golden and charred in some spots.

Serving Size: Makes 3 1-cup or 1-cob servings

Number of Servings: 3

Recipe submitted by SparkPeople user LYFEGIRL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 173.0
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 352.3 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.3 g
Protein: 4.3 g

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