Summer PUMPKIN Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Muffin Ingredients:2 cup All-purpose Flour1 cup wheat flour1.5 cup Sugar6 teaspoons Baking Powder5 teaspoon Cinnamon1.5 teaspoon Nutmeg1.5 teaspoon Salt12 Tablespoons Butter, cut into pieces3 cup (heaping) Pumpkin Puree (one 290z can)20 Tbls sweetened condensed Milk (one 14oz can)3 whole Egg5 teaspoon Vanilla
Mix dry ingredients and butter.
Mix wet ingredients then slowly add to dry.
Whip mixture for extra fluffy muffins
400 degrees 20-23min
Serving Size: makes 25-30 small muffins
Mix wet ingredients then slowly add to dry.
Whip mixture for extra fluffy muffins
400 degrees 20-23min
Serving Size: makes 25-30 small muffins
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 6.4 g
- Cholesterol: 34.4 mg
- Sodium: 236.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g