Fresh all-natural purple hull peas, boiled
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2/3 cup fresh-picked, shelled purple hull peas;1 tablespoon minced or finely chopped fresh onion;1/4 tsp. black pepper;pinch of each: garlic powder, dried parsley (crumbled), dried oregano (crumbled);1/4 of 1 small dried bay leaf;Butter Buds;salt to taste.
Rinse shelled peas well. Pick out any broken or discolored peas; drain. Spray a small pot with non-stick cooking spray. Add onions and cook over medium heat, stirring constantly until soft. Add peas to pot; cover with cold water. Stir in spices except Butter Buds and salt. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer approximately 45 minutes or until cooked. Pick out the bay leaf (if you can find it!). Add Butter Buds and salt to taste; stir well. Using a spoon, smash some of the peas against the side of the pan and stir to thicken. Eat and enjoy!
Serving Size: Makes one 2/3 c. serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MPHSGAL.
Serving Size: Makes one 2/3 c. serving.
Number of Servings: 1
Recipe submitted by SparkPeople user MPHSGAL.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 6.0 g
- Protein: 10.0 g
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