Crock Pot Corned Beef and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 to 2.5 pounds corn beef brisket with seasoning packet1.5 pounds of carrots or baby carrots1.5 to 2 pounds of red potatoes1 large onion1 medium to large head of cabbage2 bay leaves6 peppercorns
Prep
Heat a tea kettle of water (about 32 to 64 oz) to boil
Cut potatoes into roughly 1 inch pieces (or leave whole if using baby reds)
Cut carrots into roughly the same size
Cut onion into eighths
Cook
Place onions, carrots and potatoes into Crock Pot
Add Brisket to pot
Add Seasoning packet, bay leaves, and peppercorns
Cover everything in pot with water
Put lid on and cook for 120-150 minutes on High
Stir food in Crock Pot
Cut Cabbage into eighths and add to Crock Pot
Cook for an additional 120 minutes
Serving Size: approximately 5 or 6 servings per pot
Number of Servings: 6
Recipe submitted by SparkPeople user METAL02.
Heat a tea kettle of water (about 32 to 64 oz) to boil
Cut potatoes into roughly 1 inch pieces (or leave whole if using baby reds)
Cut carrots into roughly the same size
Cut onion into eighths
Cook
Place onions, carrots and potatoes into Crock Pot
Add Brisket to pot
Add Seasoning packet, bay leaves, and peppercorns
Cover everything in pot with water
Put lid on and cook for 120-150 minutes on High
Stir food in Crock Pot
Cut Cabbage into eighths and add to Crock Pot
Cook for an additional 120 minutes
Serving Size: approximately 5 or 6 servings per pot
Number of Servings: 6
Recipe submitted by SparkPeople user METAL02.
Nutritional Info Amount Per Serving
- Calories: 413.1
- Total Fat: 11.2 g
- Cholesterol: 75.0 mg
- Sodium: 1,539.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 9.1 g
- Protein: 31.0 g
Member Reviews