Taco Chili Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground beef 1 can kidney beans, undrained1 can chili hot beans, undrained1 can yellow corn, drained1 can white or yellow hominy, drained1 can Mexican tomatoes (tomatoes with green chiles)1 pkg taco mix 1 pkg ranch seasoning mix
Directions
Brown beef, drain. Drain corn and hominy. Add to crockpot. Top with seasonings. Add in beans and tomatoes, undrained.Blend well. Cook on high in crockpot 2-3 hours.



Serving Size: makes 8 1-cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 291.1
  • Total Fat: 10.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 947.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 14.8 g

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