Chickpea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Chick peas, 2 cupscanned green beans, 2 cupschopped raw carrots, .5 cupchopped raw onions, .5 cupcanned diced water chestnuts, .5 cupchopped raw cucumber, with peel, .5 cupNakano seasoned rice vinegae, 1 cupJalapeno peppers,finely chopped, 1 pepperCelantro, fresh chopped .25 cupSplenda, 6 tsp.Garlic powder, 1 TBSPsalt, 1 TBSBBlack Pepper,1 tsp.
Mix all ingredients and marinate in refrigerator until ready to serve.
Serving Size: makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HAIRBIZ44.
Serving Size: makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HAIRBIZ44.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,192.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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