Chickpea Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chick peas, 2 cupscanned green beans, 2 cupschopped raw carrots, .5 cupchopped raw onions, .5 cupcanned diced water chestnuts, .5 cupchopped raw cucumber, with peel, .5 cupNakano seasoned rice vinegae, 1 cupJalapeno peppers,finely chopped, 1 pepperCelantro, fresh chopped .25 cupSplenda, 6 tsp.Garlic powder, 1 TBSPsalt, 1 TBSBBlack Pepper,1 tsp.
Directions
Mix all ingredients and marinate in refrigerator until ready to serve.

Serving Size: makes 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HAIRBIZ44.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 95.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,192.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

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