Shrimp and Bell Pepper Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pound pasta2/3 jar alfredo sauce1/2 pound shrimp, thawed1-3 bell peppers, diced1-2 tbsp oil/butterSpices you like (garlic, italian spices, cayenne, black pepper...)
Thaw the shrimp, dice up the bell peppers, and boil the pasta. While boiling, fry the shrimp in some oil and spices until lightly browned. Add the peppers and fry until tender. Once the noodles are done, drain and add the shrimp & peppers. Cover with alfredo sauce, toss well. Enjoy!
Serving Size: Makes about 6 regular servings
Number of Servings: 6
Recipe submitted by SparkPeople user FALCONGIRL2010.
Serving Size: Makes about 6 regular servings
Number of Servings: 6
Recipe submitted by SparkPeople user FALCONGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 7.6 g
- Cholesterol: 93.7 mg
- Sodium: 352.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.6 g
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