Santa Fe Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lbs lean gorund beef1 large onion chopped2 pkgs. dry ranch dressing2pkgs. taco seasoning1 can kidney beans1 can pinto beans1 can black beans1 can diced tomatoes1 can rotel tomatoes with chilies2 cans white shoepeg corn2 cups water
Directions


Serving Size: makes 10 -12 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALLINDER3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 374.4
  • Total Fat: 19.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,873.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.3 g

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