Gazpacho
- Number of Servings: 4
Ingredients
Red Ripe Tomatoes, 3 large whole (3" dia)Olive Oil, 1 tbspbread, day old, one to two slicesGarlic, 1 clove, mincedjuice of one lemonSalt, 1 dashGreen Pepper, 1, chopped
blend; chill
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 137.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g
Member Reviews