Potluck Pasta
- Number of Servings: 20
Ingredients
2 lbs Ground beef, lean1 C Sweet Red Peppers, diced1.5 C Mushrooms, Chopped1 Medium Onion, Diced2 bags Italian Mia Cheese Ravioli2 bags CoraBella Ravioli1.5 tsp Cracked Pepper1 tsp Dry Italian Seasoning1.5 tsp Garlic Powder
Cook Ravioli as package directs and drain
While Ravioli is cooking chop and dice needed vegetables and set aside.
In a bowl combine: 2 lbs lean ground beef with pepper, garlic powder, and italian seasoning. Drop in chunks into skillet and let brown. Toss/Stir occassionally. When beef is almost cooked add the peppers, onions, and mushrooms (in that order) and cook. when meat is browned (should not have to drain but if oily drain) add pasta sauce and stir til warmed.
When Sauce and Ravioli are cooked combine together and serve. makes about 20 3-4 cup servings.
Serving Size: 20 3/4 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MOUSEY_ME.
While Ravioli is cooking chop and dice needed vegetables and set aside.
In a bowl combine: 2 lbs lean ground beef with pepper, garlic powder, and italian seasoning. Drop in chunks into skillet and let brown. Toss/Stir occassionally. When beef is almost cooked add the peppers, onions, and mushrooms (in that order) and cook. when meat is browned (should not have to drain but if oily drain) add pasta sauce and stir til warmed.
When Sauce and Ravioli are cooked combine together and serve. makes about 20 3-4 cup servings.
Serving Size: 20 3/4 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MOUSEY_ME.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 14.2 g
- Cholesterol: 81.5 mg
- Sodium: 483.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 3.4 g
- Protein: 18.6 g
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