Vegetable Gorp

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
6 baby carrots1 stalk celery1/2 cup cauliflower 2 med. radishes
Directions
Slice vegetables into small pieces then mix together.

Number of Servings: 1

Recipe submitted by SparkPeople user PATRICIA526.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.0 g

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