Vegetable Gorp
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
6 baby carrots1 stalk celery1/2 cup cauliflower 2 med. radishes
Slice vegetables into small pieces then mix together.
Number of Servings: 1
Recipe submitted by SparkPeople user PATRICIA526.
Number of Servings: 1
Recipe submitted by SparkPeople user PATRICIA526.
Nutritional Info Amount Per Serving
- Calories: 54.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 114.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.4 g
- Protein: 2.0 g
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